Menu Highlights:
Anti Pasti
Insalata di Bresaola
Thin sliced Beef bresaola salami mixed with rocket, grilled red peppers, and goat’s cheese tossed in a honey, olive oil & balsamic dressing.
Anitpasto Italiano
A selection of Italian salamis, cheeses and marinated vegetables.
Assaggi
Platter to share including mixed salami, bruschetta, smoked salmon, fried calamari & marinated vegetables.
Insalata di Pera
Poached pear, pecorino cheese and walnut salad. Tossed in a honey & olive oil dressing.
Insalata Caprese
Beef & Sun-dried tomato, buffalo mozzarella and fresh basil.
Insalata Gamberoni
Grilled King prawn, Parmesan shavings & mixed leaf salad.
Insalata di Mare
Calamari, baby prawns & anchovies cooked in white wine, butter, garlic and chilli served over mixed leaves.
Gamberoni
King prawns cooked in white wine, chilli, garlic & tomato.
Polpette
Meatballs of minced beef, parmesan & salami in a spicy tomato sauce
Mozzarella in Carrozza
Mozzarella cheese coated in breadcrumbs with a chilli tomato dip.
Asparagi con Prosciutto
Asparagus spears wrapped in Parma ham with parmesan shavings.
Melanzane alla Parmigiana
Layers of aubergine with parmesan, mozzarella and tomato sauce.
Calamari Fritti
Fried Squid in batter.
Pasta e Risotto
Pasta & risotto dishes available as starter portions
Gluten free pasta available.
Pasta Puttanesca
Penne pasta with tomato, double cream, belly pork, chilli, garlic and olives.
Pasta con Polpette
Linguine with spicy meatballs and tomato.
Fratelli special pasta
Penne with bolognese sauce, mozzarella, olives, parmesan, mushrooms and double cream.
Penne Vitello
Penne pasta with strips of veal cooked in a tomato, cream, paprika and brandy sauce.
Salmone e asparagi
Smoked salmon and asparagus pasta in a cream sauce.
Carne
Fegato alla griglia
Grilled calves liver with a butter, balsamic vinegar & sage sauce. Served with sautéed spinach.
Fegato alla Veneziana
Strips of calves liver coated in flour cooked with white wine, onion, potato and smoked pancetta.
Scaloppine alla Milanese
Veal escalope coated in breadcrumbs served with spaghetti al pomodoro.
Maiale arrosto
Braised belly pork slow roasted with vegetable stock, red wine, garlic and spiced herbs served with spinach & garlic potatoes.
Vitello Parmigiana
Veal escalope layered with Parma ham, Parmesan &mozzarella shallow fried and served with a tomato, basil & onion salad.
Involtini di Pollo
Seasoned Chicken breast stuffed with mascarpone cheese wrapped in Parma Ham, served with lentils.
Pollo Parolaccia
Pieces of chicken breast with tomato, cream, marsala, peppers and olives served with pappardelle pasta.
Agnello Balsamico
Shank of lamb slow roasted in a suace of red onion, rosemary and balsamic vinegar served on garlic mash.
Gluten free pasta available |
