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| [Menu] - [Wine List] - [Take Away] - [Christmas] |
Menu Highlights:
Anti Pasti
Carpaccio di Manzo
Fillet of Beef Carpaccio with Rocket & Parmesan
Asparagi Con Proscuitto
Asparagus wrapped in Parma ham
Insalata gamberoni
grilled king prawn salad
Insalata caprese
Tomato, burrata mozzarella and fresh basil
Insalata di pera
Poached pear , pecorino cheese and walnut salad
Polpette
Meatballs of minced beef, parmesan & salami in
a spicy tomato sauce
Gamberoni
king prawns, white wine, chilli, tomato & garlic
Mozzarella in Carozza
Mozzarella cheese coated in breadcrumbs with chilli tomato sauce
Melanzane alla Parmigiana
Layers of aubergine with parmesan, mozzarella and tomato sauce
Minestrone
Classic vegetable and pasta soup
Calamari fritti
Fried squid in batter
Carne
Fegato grillia
Grilled calves liver with butter and sage served
with sautéed spinach
Scaloppina Milanese
Veal escalopes served with spaghetti pomodoro
Osso bucco
pork grillax stew served with a lemon risotto
Maiale piano e piano
Braised belly pork slow roasted with spiced herbs
and served with garlic potatoes and green beans
Maiale al forno
Italian pork ribs roasted with garlic, oregano,
thyme, rosemary and served with wilted spinach
and garlic mash
Pollo Cacciatore
Chicken legs, fresh rosemary, tomato,
anchovy fillets, red wine,olives and bay leaf
Bistecca Romana
Rib eye steak in a cream, mushroom & brandy sauce
Agnello Balsamico
Shank of Lamb roasted in a sauce of red onion,
balsamic vinager and rosemary served on garlic mash
Pollo parolaccia
Chicken breast with tomato, cream, marsala,
peppers olives served with pappardella
Pasta
Puttanesca
Tomato, garlic, belly pork, chilli, olives and double cream
Polpette
tomato and meatballs
Verdure
Grilled vegetable and ricotta cheese
Pea Pesto
Peas, rocket and pesto with mascarpone cheese
Linguine granchio
Linguine with crab, chilli and lime
Spaghetti Tonno
Fresh tomato, tuna fish, capers and black olives
Pollo Pancetta
Hand made Ricotta and spinach filled pasta in a
sauce of chicken, rosemary and pancetta
Arrabiatta
Tomato, garlic, chilli and basil
Carbonara
Double cream, ham, mushrooms, egg and parmesan cheese
Calabrese
Brocolli, garlic, chillis and anchovy
Lasagna
Tortelonni Aragosta
Hand made lobster filled pasta parcels with a cream and
saffron sauce
Gluten free pasta available |
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To Share
Anti pasti Italaiano
Italian salamis cheeses and marinated vegatables
Serves 2 & 4
Bruschetta
Mushroom spinach & goats cheese
fresh tomato, spring onion ,basil & garlic
mixed grilled vegetable, mozzarella chilli and lemon.
Serves 2 & 4
Assagi
Mixed salamis, bruchetta, carpaccio of salmon,
fried calamari and marinated vegatables.
For 2 & 4
Pesce all grillia
platters of mixed fish including ,mussels,
chilled dressed crab, marinated grilled salmon,
fried calamari & fish kebabs
For 2 & 4
Carne
Grilled Italian spiced sausage, Italian seasoned
spicy pork ribs, garlic and rosemary roasted chicken
For 2 & 4
Pizza
½ pizza with salad or chips minus
Fratelli
Tomato, mozzarella, grilled peppers,
mushrooms, asparagus, salami, onion and egg
Domenico
Tomato, mozzarella, bresoala salami,
spinach and fresh chilli
Margarita
Tomato and mozzarella cheese
Napoli
Tomato, mozzarella, salami,
mushrooms and pancetta ham
Mezzegra
Tomato, mozzarella, spinach,
porcini mushrooms and egg
Verduro
Tomato, mozzarella, grilled aubergine,
courgettes and peppers topped with parmesan cheese
Quatro Stagione
Tomato, mozzarella, mushrooms,
salami, anchovies and olives
Vierra
Tomato, mozzarella, mascarpone and
grilled pancetta
Fuego
Tomato, buffalo mozzarella,
spiced Italian sasuage,& fresh chillis
If you don’t see what you like please ask and
we will endeavour to please.
Any Pizza available as a Calzone
Contorni
Vegetables
Garlic and parsley chips
Zucchini fritti (fried courgettes)
Patate frittie
Spinaci
Vegetari grigliati (grilled vegetables)
Garlic bread / cheese
Insalata misto
Bruschetta
Ciabatta topped with fresh tomato, spring
onion and fresh basil
*Please note all our hand made pasta contain dairy |
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| Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability. |
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